Mongolian Beef: who needs take-out?  This restaurant favorite is quick and easy to make at home!

Mongolian Beef: who needs take-out? This restaurant favorite is quick and easy to make at home!

Korean ground beef. We had this for dinner tonight. It was a good family dinner and easy to make. The only thing we changed was to add about 1/4 cup more soy sauce and to throw in 1/2 of the green onions to cook a little for the last 2-3 minutes. Would be really good served with a fresh fruit salad to brighten it up.!

Korean ground beef. We had this for dinner tonight. It was a good family dinner and easy to make. The only thing we changed was to add about 1/4 cup more soy sauce and to throw in 1/2 of the green onions to cook a little for the last 2-3 minutes. Would be really good served with a fresh fruit salad to brighten it up.!

Honey Spiced Glazed Chicken... Made this last night and let me just say, it is the perfect combination of spices & sweetness...nothing overpowering in this recipe.

Honey Spiced Glazed Chicken... Made this last night and let me just say, it is the perfect combination of spices & sweetness...nothing overpowering in this recipe.

Poor Man's Prime Rib ~ This is seriously the best way to cook a roast.It makes an inexpensive piece of meat taste like prime rib! Tender anddelicious!

Poor Man's Prime Rib ~ This is seriously the best way to cook a roast.It makes an inexpensive piece of meat taste like prime rib! Tender anddelicious!

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Baked Garlic Brown Sugar Chicken - This dish is delicious! so fast and easy to prepare! It came oh so juicy and tender. A quick, easy chicken recipe for days when you don't want to spend time in the kitchen.

Mongolian Beef - JUST like P.F. Chang's Mongolian Beef if you drain the excess sauce and serve it simi-dry OR keep the excess sauce and spoon it over rice - the sauce is SO good.

Mongolian Beef - JUST like P.F. Chang's Mongolian Beef if you drain the excess sauce and serve it simi-dry OR keep the excess sauce and spoon it over rice - the sauce is SO good.

Glazed Pork Chops:  Brown Sugar  Cayenne Powder  Garlic Powder  Paprika  S  Must try this!.

Glazed Pork Chops: Brown Sugar Cayenne Powder Garlic Powder Paprika S Must try this!.

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