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  • Judith Newton

    Peanut Butter Fudge: Mother’s version of a smorgasbord consisted of desserts. On holidays especially, along with her pumpkin, mincemeat, and chocolate pies, she made three kinds of fudge: a dense, honey-colored, cleave-to-the-mouth peanut butter; a rich chocolate made with syrup and cocoa, which my mother labeled simply “fudge,” or the See’s version made with chocolate chips, a half cup of margarine, walnuts, and an entire jar of marshmallow cream. " http://tasting-home.com

  • Cathy Lippert

    sweet treats

  • Maria Dohanich

    Peanut Butter Fudge and Other Peanut Butter Recipes

  • Morgan Cowling

    Peanut Butter Fudge by Baked Perfection- divine!

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