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Dried Cherry Almond Scones

Vegetarian • 43 mins to make • Makes 6 scones

Produce

1 cup Cherries, dried
1 Lemon
1 Orange

Condiments

2 tbsp Honey

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Cinnamon, ground
1 Pinch Salt
1 cup Sugar
1 Turbinado sugar

Nuts & Seeds

1/2 cup Almonds, toasted

Dairy

1 1/2 sticks Butter
1 1/2 cup Heavy cream
1 Honey butter
  • Julie Tyson

    Dried Cherry Almond Scones Recipe : Anne Burrell : Food Network - FoodNetwork.com combine the flour, sugar, baking powder, lemon zest, salt and cinnamon. Add in the butter and rub with your fingers into the dry ingredients until a coarse meal forms. Add in the cherries and almonds. Add the heavy cream and combine it into the butter flour mix. . Serve warm with Honey Butter.

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