Also on these boards
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
MOZZARELLA CHEESE STICKS CLICK on TITLE to get RECIPE Mouth Watering Monday: 20 Holiday Appetizer Ideas
Baked Cheese Sticks (I used string cheese, panco, Greek seasoning, cooking spray and an egg. Place cooking spray on the bottom of cookie sheet, swirl string cheese in egg, roll in panco mix, place on sheet and spray top with spray. Bake at 400° till golden)