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Rustic Blueberry Pie For the Crust: 1-1/4 cups flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold butter (1 stick) 1/8-1/4 cup ice water For Pie Filling: 2 cups blueberries (fresh or frozen) 1/2 cup sugar 1-2 Tablespoons flour (depending how juicy they are) 1 Tablespoon lemon juice 400 for 30 min. easy peasy.
Pumpkin-Pecan Pie French Toast with Buttered Pecan Syrup from Sunny Anderson 'Sunny's Kitchen' cookbook.
Blueberry Breakfast Cake. WOW I made this today and it was amazing!!! I highly recommend making this it was so good that Im going to make it for my sons birthday cake! I added more berries twice the amount of blueberries, strawberries, and raspberries!!! Just amazing!