Also on these boards
Rustic Blueberry Pie For the Crust: 1-1/4 cups flour 1/2 teaspoon salt 1 tablespoon sugar 1/2 cup cold butter (1 stick) 1/8-1/4 cup ice water For Pie Filling: 2 cups blueberries (fresh or frozen) 1/2 cup sugar 1-2 Tablespoons flour (depending how juicy they are) 1 Tablespoon lemon juice 400 for 30 min. easy peasy.
blueberries and cream pie. NOTE TO SELF: SO good! both my friend and i REALLY liked this pie! i made two mini pies instead of one large pie. worked out well, i just reduced the baking time by about 10 minutes (or less?).