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    Ingredients

    Meat

    • 3 cut into pieces 4 1/2 lb bone in pork shoulder, bone in
    • 3 lb Pork loin, boneless
    • 1 Pork meat soup

    Produce

    • 2 cup Cabbage, fine
    • 6 Chile anchos, large dried
    • 8 large cloves Garlic, fresh
    • 1 large head Garlic cloves, fresh
    • 2 tsp Garlic powder
    • 6 Guajillo chiles, large
    • 2 lb Hominy, dried
    • 1 large head Lettuce, fine
    • 8 Limes, large wedges
    • 1/2 tsp Mexican oregano
    • 1 jar(s) Mexican oregano or regular oregano, dried
    • 1 lb Radishes
    • 2 Vidalia onions, large slices
    • 3 Vidalia onions, large
    • 1 Vidalia onions or sweet onion, large white

    Condiments

    • 1 Bowl of my mexican red salsa see recipe posted, large
    • 1 Garnishes/condiments/accompaniments
    • 1 Red chile sauce

    Baking & Spices

    • 1/2 cup All purpose white flour
    • 1 1/2 cup Canola oil or shortening
    • 2/3 Corn or flour, large
    • 1/4 large tablet Mexican chocolate

    Nuts & Seeds

    • 1 tsp Cumin seed or ground cumin, ground powder

    Liquids

    • 5 tbsp Slaked lime or pickling lime add to soaking water
    • 8 qt Water

    Other

    • 2 Large ripe avacados peeled and diced
    • 4 Large dressed pigs feet each split in half. have butcher do this
    • 2 Tbsp salt or to your taste

    Authentic Mexican Red Pozole, Posole Rojo Mexicano Autentico Recipe

    3y

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