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Authentic Mexican Red Pozole, Posole Rojo Mexicano Autentico

Meat

3 cut into pieces 4 1/2 lb bone in pork shoulder, bone in
3 lb Pork loin, boneless
1 Pork meat soup

Produce

2 cup Cabbage, fine
6 Chile anchos, large dried
8 large cloves Garlic, fresh
1 large head Garlic cloves, fresh
2 tsp Garlic powder
6 Guajillo chiles, large
2 lb Hominy, dried
1 large head Lettuce, fine
8 Limes, large wedges
1/2 tsp Mexican oregano
1 jar(s) Mexican oregano or regular oregano, dried
1 lb Radishes
2 Vidalia onions, large slices
3 Vidalia onions, large
1 Vidalia onions or sweet onion, large white

Condiments

1 Bowl of my mexican red salsa see recipe posted, large
1 Garnishes/condiments/accompaniments
1 Red chile sauce

Baking & Spices

1/2 cup All purpose white flour
1 1/2 cup Canola oil or shortening
2/3 Corn or flour, large
1 large tablet Mexican chocolate

Nuts & Seeds

1 tsp Cumin seed or ground cumin, ground powder

Liquids

5 tbsp Slaked lime or pickling lime add to soaking water
8 qt Water

Other

2 Large ripe avacados peeled and diced
4 Large dressed pigs feet each split in half. have butcher do this
2 Tbsp salt or to your taste

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