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Double Decker Taco Cupcakes

Remember these Lasagna Cupcakes, well here’s the Mexican version of those. Wonton wrappers make for perfectly sized pasta squares that can be layered in muffin tins with taco meat, beans, cheese, and crushed chips. Seriously yummy, cute, and super fast. I’m posting these over at Tablespoon today in ...
  • Gwendolyn Hanks

    ~Mini Taco Cupcakes~ Place one wonton wrapper in each mini muffin tin, fill it halfway with taco seasoned ground meat and cheese. Bake for 10-15 mins on 350 or until cheese is melted and wontons are golden brown. Top with tomato, lettuce, salsa, onions, sour cream and guacamole. Nummi nummi!

  • Emily Mathis

    Double Decker Taco Cup Bites- Oh my gosh! I need these!!!!!

  • Aimee Huck

    Double Decker Taco Cupcakes - Mexican version of lasagna cupcakes Ingredients for 18 cups 1 pound ground beef 1 (1.25 ounce) package of Old El Paso taco seasoning mix 36 wonton wrappers 1 (16 ounce) can Old El Paso refried beans 36 tortilla chips 2 cups shredded cheddar cheese optional toppings: sour cream, diced tomatoes, cilantro, onion

  • Nicole Corson

    Double Decker Taco Bites - use wonton wrappers

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