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Eileen Cuisine: Baklava / Baclava

Baclava-like the best dessert ever!

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Baclava with Pistachios

baclava

Molly Wizenberg (Orangette blog and Bon Appetit magazine) Pistachio Baklava...yes, even I can make it!

  • Gina Gitari

    I made Baklava twice, alittle time consuming splitting the filo dough, but totally worth it.

  • Alisha Davidson

    I was always scared to attempt to make it but since I saw this recipe, I've made it a couple of times. It always comes out really good. You're right...a little time consuming but so worth it for something special and different!