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Baked Ratatouille-Sausage Penne - PER SERVING: 251 cal., 8 g total fat (2 g sat. fat), 39 mg chol., 559 mg sodium, 30 g carb. (6 g fiber), 17 g pro. Diabetic Exchanges: Vegetables (d.e): 1; Starch (d.e): 1.5; Medium-Fat Meat (d.e): 1.5
The Diabetes-Friendly Kitchen by Jennifer Stack: If you think healthy eating has to mean dull, uninspiring food, think again! The Diabetes-Friendly Kitchen from the experts at The Culinary Institute of America combines healthful ingredients with seriously delicious cooking to create meals that are geared for food lovers with diabetes and pre-diabetes...