Vitamin B17 works to reduce tumors & prevent metastasis or the spread of the cancer. It kills cancer cells, strengthens the immune system. Vitamin B17 (nitriloside, amygdalin) exists in apricot, apple, cherry & nectarine seeds. Blackberry, cranberry, boysenberry, currant, strawberry & raspberry, have highest amounts in their wild form. Cassava (highest amount), sweet potato & yam. Leaves like Alfalfa, beet tops, spinach, watercress leaves, & sprouts from bamboo, alfalfa, fava, garbanzo.
Nigella sativa (black seed) seed oil kills up to 89% of lung cancer cells. It is a powerful herb used for 1,000's of years in traditional Chinese, Ayurvedic, Unani & Arabic medicine. Its potent anti-inflammatory & antioxidant properties. Black seed taken daily can decrease insulin resistance helping type 2 diabetes. Thymoquinone, found in the seed, is superior for asthma issues & can protect brain tissue from radiation-induced nitrosative stress.
Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself*Flaxseed's role in breast cancer is one of the more compelling areas of research, considering this is the
Experts say good nutrition isn't just about one superstar ingredient; it's about group dynamics -- the way certain food combinations work together for maximum health benefits. These superfood combinations can lower your cancer risk, strengthen your bones, boost your immunity, and give you better skin.