Sauteed Grapes w/ Goat Cheese Appetizer: 6-8 ounces of soft chèvre - goat cheese 1 tablespoon extra virgin olive oil, plus 1/2-1 tablespoon for drizzling 1 1/2 cups seedless grapes, halved 1 tablespoon fresh thyme or fresh chives, chopped 1 tablespoon fresh oregano sea salt
When I make these, I don't cut the tomatoes in half and I buy the mini ball mozzarella to make it VERY easy. I use slightly longer skewers and put them in a martini glass rather than on a plate. Sooo cute and DELICIOUS!!!!