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Afghan Dumplings with Lamb Kofta and Yogurt Sauce

Makes 25 dumplings

Meat

1 lb Ground lamb

Produce

1 1/2 tsp Coriander, ground
2 cloves Garlic
1/2 tsp Garlic, dried ground
1 tbsp Mint, dried
1 lb Scallions
1 Yellow onion, large

Condiments

1 cup Tomato sauce

Baking & Spices

1/2 tsp Black pepper, ground
3 tsp Kosher salt
1 1/2 tsp Paprika
1/2 tsp Red pepper flakes

Oils & Vinegars

4 tbsp Olive oil, extra-virgin
1 tsp White vinegar

Bread & Baked Goods

1 package Won ton wrappers

Dairy

1 cup Whole milk yogurt, plain
  • Mellie Mel

    Afghan Dumplings with Lamb Kofta and Yogurt Sauce recipe from Food52

  • Lygia Waters

    Afghan Dumplings with Lamb Kofta and Yogurt Sauce- never had an Afghan dish, sounds so yummy!

  • Andrea B

    Afghan Recipes — Punchfork

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