No-Churn Blueberry Cheesecake Ice Cream - Cool Summer Dessert

No-Churn Blueberry Cheesecake Ice Cream - Cool Summer Dessert Recipe

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Blueberry Ice Cream 4 cups fresh blueberries or 4 cups frozen blueberries 2 cups sugar 2 tablespoons water 4 cups half-and-half cream

The thing about this Blueberry Pie Ice Cream is—it involves an actual blueberry pie. The ice cream itself is laced with all the fabulous berry flavor you'd expect, but then it's finished with chunks of pie. We'd warn of blueberry overload, but there's no such thing.Get the Recipe:Blueberry Pie Ice Cream

20 Blueberry Recipes to See You Through Summer

Cool off on a hot day with a big bowl of creamy homemade ice cream. Perfect for entertaining, this five-star recipe makes enough for a...

Blueberry Cheesecake Ice Cream

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Blueberry ice cream with maple and cinnamon

Homemade Blueberry Ice Cream - The cinnamon is so mild you can hardly detect it, but its flavor somehow enhances the blueberry

No Churn Blueberry Cheesecake Ice Cream Recipe- next time try increasing to 2.5 -3 C blueberry for more sause and also adding cheesecake cut into cubes :)

No Churn Easy Blueberry Cheesecake Ice Cream

I still remember eating blueberry ice creamat St Olav with my mom when we visited my sister. I was in kindergarten No Churn Blueberry Cheesecake Ice Cream Recipe

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Blueberry Cheesecake Ice Cream

clock
2.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 12
Produce
  • 3 cups Blueberries, fresh
Refrigerated
  • 4 Egg yolks, large
Baking & Spices
  • 2 cups Granulated sugar
  • 1/4 cup Powdered sugar
Dairy
  • 3/4 cup 1/3-less-fat cream cheese, less-fat
  • 3 cups 2% reduced-fat milk, reduced-fat
  • 1 cup Half-and-half
Liquids
  • 1/4 cup Water
Blueberry Cheesecake Ice Cream

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