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  • Heather Buscho

    Mini apple pies. Cute, perfect Fall dessert, and EASY! Instead of cutting pie crust into strips, try cutting pie crust into wedges (think crescent roll shape). Just seems like the logical way to cut, since it's round.

  • Just Jeri

    Bite size apple pies from Taste of Home. Refrigerated pie crust (or use Crescent rolls), brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake.

  • Shannon Fulton

    Mini apple pies Bite Size Apple Pies Taste of Home 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 medium tart apples, each cut into 8 wedges In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp.

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bite size apple pies ***Tracy's Note: I'm making these right now. I've revamped the recipe and I'm using refrigerated crescent rolls instead of refrigerated pie crust. ***In a word - DELICIOUS! The crescent dough works well. I used Macintosh apples for my attempt. Also drizzled half of them with maple syrup. Tracy tested - Tracy approved :)

Bite-sized Apple Pies. These were super yummy, but I highly suggest using crescents instead of pie crust.

Mini apple pie rolls! These maybe aren't the healthiest, but since they are tinier servings it sure beats having a whole pie in front of you.

Bite size apple pie: These were delicious., easy to make, And way better than apple pie. And your house will smell amazing! (my advise is to prep them and bring them to whosever house you'll be hanging out at so you can enjoy the smell)

Bite size apple pie. BEST thing I have tried on Pinterest. So easy, so good. Will never bake a whole pie again....no reason to do it.

bite sized apple pies by chevy2695

Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.

Easy Bite Size Apple Pies: (Recipe from Cookin' Up North) Ingredients: 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 medium tart apples, each cut into 8 wedges Directions: In a small bowl, combine the sugar and cinnamon, set aside 1 Tbsp. On a lightly floured surface, unroll the pastry. Brush with 2 Tbsp. melted butter, sprinkle with remaining sugar mixture. Cut each sheet into 8 one inch strips, about 8 in. long. Wrap one strip around each apple wedge, placing sugared side of pastry against apple. Place on parchment paper lined baking sheet. Brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 13-15 minutes or until pastry is golden brown. Serve warm. Makes 16.

What You Need 1/2 cup sugar 2 teaspoons ground cinnamon 1 package refrigerated pie pastry 2 tablespoons butter, melted 2 medium tart apples – peeled – I cut about 16 slices