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pasta with shrimp 2 (1 of 1)

pasta with shrimp 2 (1 of 1)

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Pasta with Fresh Tomato Sauce

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Bacon in pancakes? YES!! Combining your two favorite breakfast foods—bacon and pancakes—into one portable meal is an easy way to feed a crowd and the kiddos.

You're going to fall head over heels in love with these quick and easy Shrimp Taco Bites! They're super addictive and the perfect finger food appetizer for any gathering! Like say… for Super Bowl S...

White Beans with Spinach & Sausage- this looks like a variation of the tuscan beans and sausage recipe that is a staple in our house!

Martha Stewart's genius one-pan pasta INCLUDES all the fixins. Right in the water. Boom.

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There are no bad grits. There are only bad cooks. Page's Okra Grill .. best southern cooking.

Jalapeno Popper Spread Recipe

Portuguese Greens Soup / kale and Chorizo sausage

Creamy Aged Cheddar Baked Asparagus

3 cups milk (I used 2%) 1/2 cup sun-dried tomatoes, diced 1 cup mozzarella 1/2 cup grated Parmesan 1/4 Italian seasoning bread crumbs