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  • Beth Myers

    LemonZucchiniLoaf

  • Dawn Irwin

    LemonZucchini Loaf

  • Jessica Kalb

    Zucchini Lemon Loaf with Lemon Glaze

  • Becky Crain

    Lemon Zucchini Bread with Lemon Glaze - substitute coconut oil (YUM) for the canola oil (blech!) called for by the recipe!

  • Kyndal Lindsay

    Lemon- Zucchini Loaf with Lemon Glaze (my version) 2 cups flour mix (coconut, pb, whole wheat) 1 teaspoon baking soda 1 teaspoon salt 4 egg whites 1/4 cup coconut oil stevia to equal 1 cup sugar 1/2 cup lite coconut milk Juice of 2 lemons Zest of 2 lemons 1.5 cups grated zucchini

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LEMON-ZUCCHINI LOAF WITH LEMON GLAZE by * 2 cups unbleached all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon salt * 2 eggs * 1/2 cup canola oil * 2/3 cup sugar * 1/2 cup buttermilk * Juice of 1 lemon (or 2 Tablespoons lemon juice) * Zest of 1 lemon * 1 cup grated zucchini

Lemon Zucchini Loaf with Lemon Glaze ~ GOTTA try since Iove zucchini bread & lemon anything :d

Lemon-Zucchini Loaf with Lemon Glaze. My kids gobbled this up!

Lemon Zucchini Loaf with Lemon Glaze-this was very good. Want to try a sugar substitute next time. It was fun to have the zucchini and lemony tastes together. I changed the glaze only a little, adding a few TBL of melted butter. It is our fav lemon glaze since forever.

Lemon zucchini bread w/lemon glaze....use for some of the many zucchini that always appear in the garden.

Lemon Zucchini Loaf. Made these into mini muffins, used half quinoa flour, only 1/3c sugar, used nf plain yogurt for half the oil, 1.5-2c zucchini, and added chopped cashews. I liked them and would add more lemon zest, but normal people would probably need the full 2/3c sugar...

Lemon Loaf (with Zucchini): Mini Loaf Favors | Intimate Weddings - Small Wedding Blog - DIY Wedding Ideas for Small and Intimate Weddings - Real Small Weddings

Delicious Glazed Lemon Zucchini Bread recipe. I'm going to substitute a box of lemon cake mix. Yummy!!!!