There’s more to see...
Come take a look at what else is here!
Visit site
  • Michelle Austin

    Bacon, Egg, and Toast Cups Ingredients: 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy (if using precooked bacon skip this step). Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately.

  • Anna Sales

    Bacon and Egg Toast Cups; Christmas morning breakfast

  • Chris Conlee

    Bacon and Egg Toast Cups Ingredients: 6 slices of bacon, uncooked or precooked 6 slices of bread 1/2 cup shredded cheddar cheese 6 eggs Salt and pepper Directions: Preheat the oven to 400° F. Spray large muffin pan with cooking spray. In a frying pan, cook bacon about 3-5 minutes, until partially cooked but not completely crispy (if using precooked bacon skip this step). Transfer to a paper towel-lined plate. Cut out circles (about 3 1/2 inches) in each piece of bread using a cookie cutter or a drinking glass turned upside down. Press the bread rounds into the greased muffin wells. Curl a piece of bacon around the periphery of each piece of bread, positioning it between the bread and the muffin tin to help keep it in position. This can be a little tricky until you get the hang of it. Sprinkle a small amount of shredded cheese in the center of each piece of bread. Crack one egg over each piece of bread being careful not to break the yolks. You may not want to use all of the egg white. If you do you may need to adjust the cooking time to a little longer. Once all the bread pieces have been topped with eggs, bake until eggs are cooked through to your liking (about 15 minutes for me) and bacon is crispy. Run a knife around the edge of each muffin well and pop the egg cups out. Season with salt and pepper to taste and serve immediately. Healthier Option: Use multigrain bread and turkey bacon for a healthier twist.

  • Ashley Burdine

    Bacon & egg toast cup... Done it w toast but love the bacon wrapped idea!

Related Pins

Parsley Root & Chestnut Soup with Bacon Relish and Crisp Croutons

• 3 EASY EGG DINNERS / BREAKFASTS • 1) orecchiette carbonara with hard boiled eggs. 2) egg in the hole with harissa. 3) greens-potato hash with fried eggs and potato chip breadcrumbs.

Egg and Hash Brown Nests...savory breakfast bites topped with cheese that are perfect for Easter brunch!

Avocado Toast with Fried Egg! ~ at TheFrugalGirls.com {add a yummy twist to your breakfast routine!} #breakfast #recipes

Great for breakfast, a brunch buffet, or when having a lot of firsts. So simple. Actually everyone could actually create their own,before you pop it in the oven. Yum, egg muffins.

Bacon/club cracker appetizers - These are so simple but ABSOLUTELY delicious! When these are served they can't get out on the tables fast enough!!!

Eggy Cups! cut circle out of slice of bread, using cookie cutter or drinking glass; wrap piece of bacon around outside of bread, place in greased muffin tin. sprinkle grated cheese on bread, top with one egg. bake in oven till egg is the way you want it and bacon is crisp.