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  • Joanna Skrabala

    Pineapple Sheet cake recipe - With cream cheese icing! Looks nice and moist... :)

  • Barbara Sullivan

    pineapple cake Miss Susan's Pineapple Sheet Cake 2 cups flour 2 cups sugar 2 tsp. baking soda 1/4 tsp. salt 2 eggs 20 ounce can crushed pineapple 1 tsp. vanilla 1/2 cup nuts- I left out due to allergies Mix all together until smooth. Pour into greased 9x13 inch baking dish and bake in a 350 degree oven for 25-30 minutes or until a toothpick comes out clean. Icing 8 ounces cream cheese 4 T. butter 3 cups confectioners sugar 1 tsp. vanilla 1/2 cup nuts- optional Beat butter and cream cheese until smooth and creamy. Add Vanilla. Slowly add sugar and blend after each addition. Fold in nuts if desired. Ice cake while still a bit warm. Serves many as this cake is rich and sweet, so cut the pieces small as you can always have seconds. Ya'll come back all week as Big Red Kitchen highlights a new dessert every day during Blog Revival Week. It'll do your sweet-tooth soul some good. Bring your friends. Do I get an AMEN!

  • Preston Gay

    From the Big Red Kitchen blog: Miss Susan's Pineapple Sheet Cake, with cream cheese frosting :-)

  • Glori Longworth

    ~ Miss Susan's Pineapple Sheet Cake with Cream Cheese Icing ~

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