Crescent rolls, brush with melted butter sprinkle with cinnamon sugar, fill with apple slices and bake | great apple pie type bites for dessert Apples Pies Bees, Pies Crusts, Ministry Of Apples Pies, Size Apples, Bites Size, Apples Slices, Fall Desserts, Crescents Rolls, Apple Pies
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bite size apple pies ***Tracy's Note: I'm making these right now. I've revamped the recipe and I'm using refrigerated crescent rolls instead of refrigerated pie crust. ***In a word - DELICIOUS! The crescent dough works well. I used Macintosh apples for my attempt. Also drizzled half of them with maple syrup. Tracy tested - Tracy approved :)
"Rose" Apple Pie Bites: website in another language but super easy to do using pictures as inspiration. Slice apples thinly, soak in ginger ale to prevent browning. Dry slices well. Cut thinly rolled pie crust into strips. Lay apple slices end to end, slightly overlapping w a little extra pie crust at the bottom. Fold extra pie crust over to hold apples in place. Roll into shape. Bake at 425F until browned & centers are cooked through.