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  • Laurie Taylor

    Pineapple Salsa | (Serve over chicken, fish or pork, or as a side dish)

  • Mary Kerkhoff

    Pineapple Salsa 1 cup finely chopped fresh pineapple 1/2 cup diced red bell pepper 1/2 cup diced green bell pepper 1 cup frozen corn kernels, thawed 1 (15 ounce) can black beans, drained and rinsed 1/4 cup chopped onions 2 green chile peppers, chopped 1/4 cup orange juice 1/4 cup chopped fresh cilantro 1/2 teaspoon ground cumin salt and pepper to taste

  • Beverly Mckamey

    Found it! This with the fish taco, or maybe grilled shrimp.

  • Kristy H

    Pineapple Salsa Recipe - sub in home squeezed orange juice

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