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Casal Garcia Vinho Verde Portugal Debe tomarse muy frío (muito frio dice la etiqueta), y se nota la ligera acidez que le da su carácter y su cuerpo. A pesar de sus 10,5 grados de alcohol, es un vino potente, más allá de su aparente ligereza.

from Serious Eats

Amateur Wine Taste-Along: Vinho Verde

Vinho verde - best for summertime sipping...literally 'green wine'. Don't let it age on your rack and savor it on a warm day.

from Matador Network

13 experiences you can only have in Arizona

Wine with Fish: 14 Wine and Seafood Pairings Food Infographic
from Fine Dining Lovers

14 Wine Pairings with Fish and Seafood