Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.
Made it Loved it - SO, SO good!!!! I had to add about an 1/8th cup more of flour, and I used freshly ground hard wheat flour from my food storage. My dough consistency stayed in a soft ball and did not stick to my fingers. I did not let it rest either. Recipe - Whole-Wheat Tortillas from 100 Days of Real Food