Polish mushroom sandwiches. The sandwiches are Polish, not the mushrooms. Who knows, maybe they are, too!
Polish Street Food - Zapiekanka - Toasted Baguette with Mushrooms and Cheese - a Polish street food that is super easy to make and is very popular in Poland.
borsch 2 lbs beets (5 without tops scrubbed) 2 cups low sodium chicken stock (homemade) 1 cup sour cream 1 cup plain whole-milk yogurt 1 tbsp fresh lemon juice 1 tbsp coarse salt 1 english cucumber (peeled and cut into 14 inch dice) 2 tbsps fresh dill (finely chopped, 8 small sprigs for garnish) freshly ground pepper Tzatziki