sign up (free!)
El Boricua, a bilingual , cultural publication for Puerto Ricans. One of my favorite Puerto Rican food sites. All the recipes in here are very close to how my mom makes them and if you know Gloria she can throw down!!!! Boricua Food, Puertorican Recipe, El Boricua Com, Puerto Rican, Comida Boricua
Cemís encompassed the spirit of the god Yocahú. The cemís were kept in shrine rooms. Taínos credited cemís with powers that affected weather, crops, health, and childbirth, among other things. The cemís came in all shapes and sizes including the "three-pointer." own renditions of the cemís, and this form of art and religious representation was abundant. The cemís were carved from stone or wood. Many were adorned with semi-precious stones animals and men with frog-like legs.
A Puerto Rican without sofrito is like a day without sunshine. Ok, maybe I’m being a bit melodramatic, but there’s no denying the moment of panic that strikes me whenever my sofrito stash is running low. Luckily, sofrito is SO EASY to make, that 10 minutes of your time will yield you weeks, if not … … Continue reading →
Mini Empanadillas (Puerto Rican Beef Turnovers). This is an authentic recipe of Puerto Rican Beef Turnovers. They are full of flavor with a delicious flaky outside.