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White Chocolate Espresso Icebox 1/4 cup water 1.5 tsps powdered gelatin 2.25 cups heavy cream, divided 1 tsp instant espresso powder 8 oz white chocolate, chopped 2 tsp vanilla extract 1 Tbsp Kahlua(optional) 1 box Nabisco Chocolate Wafers cup.

I used to think coffee ice cream was my favorite flavor. But after making this, I'm not so sure...

This Cinnamon Swirl Cake is swirled through with cinnamon and sugar bits, and absolutely divine! It's perfect for brunch, or for dessert! Easy to make!!