The modern spanakopita! This version still has the buttery, flakey phyllo with a cheese and spinach filling but it takes a fraction of the time to prepare. I grew up in a household without a…Continue reading →use filling for peroigis!
(This is almost the same as my Greek friends recipe but he doesn't add goat cheese.) My family's authentic recipe for Spanakopita passed down through my family from Sparta, Greece! Spinach pie is absolutely delicious.