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Are you still buying all of your hummus? Stop right now and make your own amazing, easy, DELICIOUS homemade version with this recipe! Must try soon!
Hummus is one of those foods that is easy to pick up at a grocery store and not really give it a second thought. That's what I did for a long time until I decided to explore Lebanese food.
Easy homemade hummus recipe
Fresh Hummus! So much better than store bought.
How To Make Tahini Cooking Lessons from The Kitchn | The Kitchn
10 Easy Homemade Soups // soup is the ultimate healthy fast food -- make big pots and keep in the fridge all week for fast snacks and meals #prepday #clean
Copycat Aladdin's Restaurant Hummus
Copy Cat Aladdin’s Hummus This hummus was the best I’ve ever eaten. No seriously. Creamy, flavorful. DELISH.
Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika
Copycat Aladdin's Hummus www.shugarysweets...
Super easy homemade Hummus Ingredients: 2 cans chickpeas, 1 clove garlic, 2-3 tablespoons olive oil, up to ½ cup water, ½ teaspoon salt
Soooo creamy looking, although I think I'll add lemon juice and cumin. Plus, I love that this recipe validates my OCD need to peel chick peas!
Back On Pointe -- I'm not much on hummus, but I'm trying. Maybe one of these variations will work for me.
Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!
homemade hummus - 1 15.5 canned chickpeas, drained 1/4 cup tahini 1/4 cup olive oil, plus more for garnish 2 garlic clove the juice of 1 lemon 1/4 water (from boiled chickpeas) salt to taste paprika