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  • Lorraine Clarno

    Are you still buying all of your hummus? Stop right now and make your own amazing, easy, DELICIOUS homemade version with this recipe! Must try soon!

  • NiLochlann

    Hummus is one of those foods that is easy to pick up at a grocery store and not really give it a second thought. That's what I did for a long time until I decided to explore Lebanese food.

  • Kerrie Gregory

    Easy homemade hummus recipe

  • Karen Agreda

    Hummus #Appetizer

  • Leah Kloc

    Fresh Hummus! So much better than store bought.

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Copy Cat Aladdin’s Hummus This hummus was the best I’ve ever eaten. No seriously. Creamy, flavorful. DELISH.

Hummus: 2 cans (15oz each) garbanzo beans, peeled 1/2 cup tahini 1/3 cup lemon juice (about 2 lemons, juiced) 1 1/2 tsp kosher salt 5 cloves garlic 3 Tbsp olive oil, divided 1/4 cup water (or reserved juice from beans) 1 pinch paprika

Super easy homemade Hummus Ingredients: 2 cans chickpeas, 1 clove garlic, 2-3 tablespoons olive oil, up to ½ cup water, ½ teaspoon salt

Soooo creamy looking, although I think I'll add lemon juice and cumin. Plus, I love that this recipe validates my OCD need to peel chick peas!

Back On Pointe -- I'm not much on hummus, but I'm trying. Maybe one of these variations will work for me.

Hummus is so expensive to buy but SO easy to make! I personally don't like tahini at all and always omit it. Love all these varieties!

homemade hummus - 1 15.5 canned chickpeas, drained 1/4 cup tahini 1/4 cup olive oil, plus more for garnish 2 garlic clove the juice of 1 lemon 1/4 water (from boiled chickpeas) salt to taste paprika