Visit site
  • anne

    Gluten Free Lemonade Scones, Here are the modifications I made for the American market: Preheat oven to 450 degrees farenheit grease a muffin pan , 3 cups all purpose gluten free flour, 4.5 tsp baking powder, 1.5 tsp salt, 1 cup lemon/lime soda , 1 cup heavy whipping cream, Mix the dry ingredients thoroughly then mix in the wet ingredients until well blended. Batter will be sticky, so I used a greased muffin pan and ignored the part about kneading and cutting. An ice cream scoop worked perfectly for this! Bake at 450 degrees for 10 minutes. Serve with jam and enjoy! @Julie Brown

  • Jennifer Archer

    Lemonade Scones - Gluten Free Recipe from Devilish Desserts

Related Pins

The best Gluten Free Puff Pastry recipe out there! So encouraging!

How to convert a recipe to gluten-free.

Our Gluten Free Brown Rice Flour is perfect for this Gluten Free Peach Coffee Cake with Cinnamon Streusel Topping! The peach flavor is perfect for spring!

GLUTEN-FREE STUFFED SOFT BREADSTICKS - "It has no starter, and has only one rise so if you have about an hour and change for the dough to rise while you take care of other things around the house, you can have it tonight." Stuff with cheese, hotdogs, what else??

Gluten free Tiramisu Roulade - This is a simple roulade that has all the flavors of a Tiramisu with none of the dreaded gluten. If you want a more boozy taste like an authentic Tiramisu then substitute 2 tablespoons of heavy cream with Kahlua.

{Offer+Expired}+FREE+e-Cookbook:+Planning+and+Cooking+Simple+Gluten-Free+Meals

gluten free oreos. gluten free girl. ( a favorite repin of www.glutenfreedes... your gluten free desserts community )

Gluten Free flour combos! for cookies, I usually mix my GF all purpose flour with almond meal for a nutty taste, but this gives me some ideas

100-best Gluten Free Recipes. I am going to try going gluten free for at least 2 weeks to see what happens. After Christmas of course, I need to be able to indulge for a little while yet :)

Pineapple muffins with toasted coconut- and some thoughts on living with celiac. (Gluten-free)