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  • Simple Living and Eating

    Simple Living and Eating: Healthy Eating: Summer Salads and Weekly Meal Plan

  • Ginny Bush

    Ceviche - Here's what you will need: Extra-large shrimp, bay scallops, fresh orange, lemon and lime juice, garlic, ketchup, white, red and green onion, jalapeno, olive oil, cilantro, tomato, avocado, hot sauce and kosher salt.

  • Diane Cambiano

    Ceviche (also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chili peppers. Additional seasonings such as onion, salt, coriander/cilantro, & pepper to taste...

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Skinny Shrimp Salsa, trying this one tonite!

Ceviche...I had the best in San Antonio, on the River Walk. Perfect!

I had some at lunch today from a gal from Honda Mexico - holy f it was amazing!

Ceviche..I lived on this growing up in Acapulco - this is the closet I've seen to the real thing - we didn't use scallops, but otherwise, this is the real deal, Mexican style. South American countries all have their own wonderful types of ceviche, but this will always be my fave. Takes FRESH to a new level!

Ramon’s ceviche de pescado or fish ceviche by laylita #Ceviche #laylita