Blushing Bride- For getting ready! 2 oz passion-fruit nectar 3 oz Champagne 1/2 teaspoon grenadine Pour chilled passion-fruit nectar in a flute. Carefully add chilled Champagne and grenadine; don't stir, but allow to blend.
1oz. Pomegranate Juice 4oz. Chilled Champagne In a Champagne flute, pour in the pomegranate juice. Top with Champagne Garnish with pomegranate seeds or raspberries if desired. You may also freeze the raspberries a head of time if you want your champagne extra cold.