Im beyond addicted -- Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips! Healthy Snacks!!! This will be worth a try with my leftover banana.
Craving a salty snack? Skip the oily chips and fill half an avocado with salted sunflower seeds. The creamy texture and slightly sweet flavor of the avocado complements the salty crunch of the sunflower seeds beautifully. This snack is full of healthy fats and is a little over 200 calories, so if you're looking for a lighter bite, enjoy one third of an avocado instead. Source: Flickr user suzettesuzette