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Ice cream │Helados - #Icecream
White Sangria Popsicles. Did not know if i should put it in food or drinks..
White Sangria Popsicles, my kinda of ice cream
White Sangria Poptail 12 oz. white nectarine (approximately 2 large nectarines), pitted and skinned 6 oz. grapes ( approximately 1 cup), stemmed 12 oz. Pinot Grigio 4 oz. triple sec Instructions: 1. Place nectarines and grapes in a food processor or blender and process or blend until pureed, about 1-2 minutes. Add remaining ingredients and process or blend until fully combined. 2. Pour mixture into popsicle forms and freeze for about 2 hours or until mixture starts to solidify enough to hold a popsicle stick upright. Insert popsicle sticks and finish freezing popsicles overnight. 3. To release popsicles run hot water on the outside of popsicle molds for a 2-3 seconds
White Sangria Popsicles- delicious end of #summer treat.