Vegan Dessert Recipe: Coconut Tapioca Pudding with Smoked Sesame Seeds Recipes from The Kitchn | The Kitchn
Vegan Raspberry Tapioca Pudding - I made this using Lite Coconut milk - I think I would use regular if I would were to make this again just to see if it adds a little more flavor. This is good, not super sweet, so very different from pudding I am use to. I would eat this for breakfast more than I would eat it as a dessert.
Cardamom-Spiced Pecan Cookie Recipe 6 Tablespoons unsalted butter, softened 1 cup confectioner’s sugar, sifted ½ cup finely ground toasted pecans 1 teaspoon ground cardamom 1 large egg ½ teaspoon vanilla extract ½ teaspoon sea salt 2 cup gluten-free baking mix 2 tablespoons finely chopped toasted pecans
Love, love, LOVE having vegan options! Can't call myself vegan but I do eat vegan most of the time. vegan raspberry tapioca pudding by dramatic pancake ;0)