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Brilliant! Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning. # Pin++ for Pinterest #

Make A Week's Worth Of Healthy Egg Breakfast Sandwiches in 15 Minutes. I did this for my hubby. I used a jumbo muffin pan. I baked them at 350degrees for 10 minutes. the came out perfect. and a much better fit for english muffins

from Jessica Gavin

Breakfast Granola Fruit Tart with Yogurt

Breakfast Granola Fruit Tart with Yogurt Recipe - Customize your favorite fillings and toppings in the crunchy granola crust! |

from Lemon Tree Dwelling

Cobb Egg Salad

Cobb Egg Salad is loaded with all the flavors of cobb salad and is delicious in a sandwich or all on its own! Perfect for lunch with friends or a picnic at the park, this recipe takes egg salad to a whole new level!

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

from The Dinner-Mom

Ham Quiche Cups

Ham, shredded cheese, 1 egg scrambled, sprinkle with chives(optional), bake @ 350° for 10-15 minutes

from RecipeGirl

Cinnamon Roll Pancakes

cinnamon roll pancake heaven - gonna try it with sprouted whole wheat flour and date sugar (dyhdrated dates)

from Kalyn's Kitchen®

Low-Carb Egg Muffins for a Grab-and-Go Breakfast

Egg Muffins Recipe for a Grab and Go Breakfast (Low-Carb, Gluten-Free) [from]