This recipe gets its inspiration from Mexican street corn. Piping hot corn on the cob is smeared with mayonnaise and dredged with Queso or Cotija cheese, fresh cilantro, chile powder, lime and plenty of salt and pepper. Skip the mayo maybe.
Yummy as a side dish or even for a sandwich patty--breakfast, lunch or dinner. To make Paleo, sub coconut flour for the wheat, and sweet potato for the white potato. If you're Primal, enjoy them with tzatziki.
Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor.