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How to make raw vegan nut cheese with chickpea miso and nuts, coconut oil and lemons.

How to make raw vegan nut cheese with chickpea miso and nuts, coconut oil and lemons.

RAW ZUCCHINI DIP (or what on earth to do with all zucchinis)    4 cups roughly chopped zucchini (8dl)  4 large tbsp tahini  1 tsp cumin  2 tsp tamari  2 pinches Himalayan salt  1 pinch chili    Blend all ingredients and drizzle w olive oil + freshly cracked black pepper    Use as spread, dip, sauce or whatever suits you!

RAW ZUCCHINI DIP (or what on earth to do with all zucchinis) 4 cups roughly chopped zucchini (8dl) 4 large tbsp tahini 1 tsp cumin 2 tsp tamari 2 pinches Himalayan salt 1 pinch chili Blend all ingredients and drizzle w olive oil + freshly cracked black pepper Use as spread, dip, sauce or whatever suits you!

Vegan Jalapeno Popper Dip [entire recipe: 88 g net carbs, 50 g protein; save 15 g carbs by omitting bread crumbs]

Vegan Jalapeno Popper Dip & Havarti Dip - Glutenfree Recipe Raw option

Jalapeno Popper Dip - Vegan Glutenfree- soy free- Recipe Raw option - Vegan Rich - chashew cream and beans base

Creamy Cashew Ranch Dressing - In Sonnet's Kitchen

Creamy Herbed Almond Cheese 1 cup almonds, soaked overnight, skins removed 1 tablespoon extra virgin olive oil 1 tablespoon nutritional yeast generous pinch of salt 1 garlic clove (or ½ teaspoon garlic powder) 1 tablespoon fresh herbs

Banana & Raw Peanut Butter Stacks    Slice a ripe banana up, spread some peanut butter in between two pieces, drizzle a teeny bit of maple syrup or agave nectar over the top and sprinkle with cinnamon and cocoa powder. This plate is great for breakfast, dessert or anytime you need a snack!

Banana & Raw Peanut Butter Stacks Slice a ripe banana up, spread some peanut butter in between two pieces, drizzle a teeny bit of maple syrup or agave nectar over the top and sprinkle with cinnamon.

Raw Sprouted Chickpea Hummus

Raw Sprouted Chickpea Hummus

This super yummy raw hummus recipe kicks up the nutrition by using sprouted chickpeas. It's a great raw, vegan dip to use with fresh vegetables or crackers!

My 1 year old is obsessed with this snack: quinoa, chèvre (soft, plain goat cheese), tahini spread, raw apple, cocoa, and just a splash of pure maple syrup. Mix in a bowl, roll into bite size balls, put on parchment paper in covered container in fridge to chill.

My 1 year old is obsessed with this snack: quinoa, chèvre (soft, plain goat cheese), tahini spread, raw apple, cocoa, and just a splash of pure maple syrup. Mix in a bowl, roll into bite size balls, put on parchment paper in covered container in fridge to chill.

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