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Skinny Shrimp Salsa – perfect to make as an appetizer for all your summer parties. It's also light, low-carb, and gluten-free.

Shrimp Salad 8-oz pkg frozen cooked salad shrimp, thawed and drained 6-oz can lump crabmeat, drained and picked 1 large hard-cooked egg, grated 1/4 c chopped celery 2 tbs minced green onion 2 tsp dried dill weed 1/4 tsp salt 4 tbs mayonnaise 3 tbs sour cream

These Baked Coconut Shrimp make a great Holiday appetizer!

Skinny Shrimp Salsa | Skinnytaste

I love a pork Vietnamese Banh Mi sandwich. I bet this is good too.

Spicy Parmesan Shrimp Skillet. The only thing I changed with this one was I added a lot more red pepper and I used shells instead of penne pasta, because that's what I had. But with the shells, it was like there was too much pasta and not enough marinade. So next time, I think I'll make some more of the marinade. And use penne. Lol. Still an awesome meal, though. :)

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