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To TRY: HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Cracker Barrel Chicken n Dumplins 2 c Flour ½ tsp Baking Powder pinch Salt 2 tbsp Butter 1 c Buttermilk 2 qt Chicken Broth 3 c Cooked Chicken Combine flour, baking powder, salt & butter. Stir in milk, mix until dough forms ball. Flour a work surface. Roll dough out thin with floured rolling pin. Cut dumplings in squares about 2x2 & put on floured plate. Flour between layers. Bring broth to boil. Drop dumplings in 1 at a time, while stirring. Cook 15-20 min until not doughy tasting. Add…

lobster jello cups for kids ocean or "under the sea" / Little Mermaid themed party.. this is like what i was saying but with fish! @Michelle Flynn Flynn Flynn Flynn Flynn Seymer

Casserole Recipe : Crock Pot Tater Tot Casserole Recipe


Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

from Carlsbad Cravings

One Pot White Chicken Lasagna Soup

Easy One Pot White Chicken Lasagna Soup tastes just like creamy, comforting white chicken lasagna without all the layering or dishes!

from iFOODreal

Cauliflower Breadsticks

cauliflower breadsticks are a healthy low fat low carb low calorie alternative to many appetizers #gameday #tailgating #lowfat

from The Food Charlatan

Beef Barley Soup

Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:

Crockpot Chicken - 4 frozen boneless skinless chicken breasts, 1 8oz crm cheese, 1 cream of chicken soup, 1 pkg dry Italian dressing seasoning. Cook on high 4-6 hours or until chicken is fall apart tender. Serve over pasta.

from The Girl Who Ate Everything

Chicken and Cheese Quesadilla Pie

Mail - Andrea La Liberté - Outlook