To TRY: HOLY MOLY it was good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!
Cracker Barrel Chicken n Dumplins 2 c Flour ½ tsp Baking Powder pinch Salt 2 tbsp Butter 1 c Buttermilk 2 qt Chicken Broth 3 c Cooked Chicken Combine flour, baking powder, salt & butter. Stir in milk, mix until dough forms ball. Flour a work surface. Roll dough out thin with floured rolling pin. Cut dumplings in squares about 2x2 & put on floured plate. Flour between layers. Bring broth to boil. Drop dumplings in 1 at a time, while stirring. Cook 15-20 min until not doughy tasting. Add…
Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious
Beef Barley Soup (Slow Cooker) from The Food Charlatan // This soup is simmered on the stove or in the crock pot all day to produce the richest flavor. Shredded carrots and potatoes give it great texture.:
Crockpot Chicken - 4 frozen boneless skinless chicken breasts, 1 8oz crm cheese, 1 cream of chicken soup, 1 pkg dry Italian dressing seasoning. Cook on high 4-6 hours or until chicken is fall apart tender. Serve over pasta.