Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

Shrimp Fritters With Tiger Prawn, Green Onions, Garlic Cloves, Water, All-purpose Flour, Unsalted Butter, Salt, Black Pepper, Eggs, Honey, Vegetable Oil

Shrimp Fritters With Tiger Prawn, Green Onions, Garlic Cloves, Water, All-purpose Flour, Unsalted Butter, Salt, Black Pepper, Eggs, Honey, Vegetable Oil

Shrimp with Spicy Garlic Sauce

Shrimp with Spicy Garlic Sauce

Shrimp with Spicy Garlic Sauce- great quick meal! The man loved it!! I doubled the sauce ingredients cause I like my stuff saucy and served it over rice and added broccoli to the shrimp.+ See printed recipe for changes. Made

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.

Singapore Chili Prawns

Singapore Chili Prawns

Wow, the prawns look huge and the dish looks amazing!The beautiful colour of the sauce also looks like Singapore Laksa but of course it is a real spicy type. This image is meant to be a source of i… More

Chardonnay: For hearty fish or fish in a rich sauce    Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce. Try Sizzling Shrimp Scampi (recipe here)

15 Rules for Great Wine and Food Pairings

Chardonnay: For hearty fish or fish in a rich sauce Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce. Try Sizzling Shrimp Scampi (recipe here)

Shrimp-and-Crab Finger Scampi What a great Valentine Dinner.

Shrimp-and-Crab Finger Scampi

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