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Creole Shrimp with Garlic and Lemon | Eco-minded chefs are cooking with wild American shrimp, but not just for ethical reasons. As New Orleans chef Tory McPhail says, “They taste cleaner and crisper, since they swim in the tides.”
A melting pot of traditions go into Creole dishes French, Spanish, African and Native American originating in the Louisiana Bayou. I am going to try this recipe with my three children because it is apart of their African, Creole, French and Native American heritage that can be seen differently in all three of them.... This should be fun and tasty
Creole Jambalaya | Smoked sausage, ham, and red pepper add bold flavor in this classic recipe for Creole Jambalaya.