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Jar salads. "The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up."

from Lovely Little Kitchen

Cranberry Pistachio Chicken Salad Sandwich

Cranberry Pistachio Chicken Salad Sandwich - Lightened up chicken salad with tangy sweet dried cranberries and crunchy pistachios!

from Gimme Some Oven

Grape, Avocado and Arugula Salad

Grape, Avocado & Arugula Salad -- this simple salad is fresh, light, and full of wonderful sweet flavors you'll love!

from POPSUGAR Fitness

Picnic-Friendly and Portable: Healthy Beach Eats

from The Huffington Post

A Scientifically Proven Guide To Ordering The Perfect Salad