Crock Pot Italian Chicken 4 chicken breasts, 1 packet (zesty) Italian dressing seasoning, oz cream cheese (softened), 2 cans cream of chicken soup Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.
Crock Pot Chicken Fettuccine Alfredo: 2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)
Combine 3 to 4 boneless, skinless chicken breasts, 2 oz. cans of cream of chicken soup, cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Crock Pot Mac and Cheese - A great meal to make in your crock pot on a busy day. So cheesy and creamy! I've made crock pot mac n cheese before but I can't wait to make this one. It just looks so extras cheesy and delicious!
Crockpot Italian Chicken 4 chicken breasts 1 packet Zesty Italian dressing seasoning cream and 2 tablespoons of garlic powder 1 package of pasta Cook on low for 4 hours. If sauce is too thick, add a little milk. Add pasta to chicken and toss
Cherry Coke Chicken 4 chicken breasts a whole container of BBQ sauce half can of cherry coke cup of brown sugar place it in the crock pot on low for about hours. Take chicken out and shred with a fork and put it back in the crockpot until ready to serve.
4 Chicken Breasts (Thawed) 1 Box of Stove Top Stuffing Mix cup of Sour Cream 1 can of Cream of Chicken Soup c. water -add Crock pot chicken with dressing. Chicken, add dry dressing, add all wet ingredients. Cook on low temp for 4 hours.
Crockpot Italian Chicken 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz cream cheese (softened), 2 cans cream of chicken soup. Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.