Awesomeness = Bacon, eggs, cheese and toast all baked together in a cup! I love this! Monica from Lick The Bowl Good made these in a ramekin, but if you don’t have any of those handy, she also suggested trying them in a muffin tin. They are both vir.
Croissant Breakfast Sandwich Casserole
Flaky croissants, two kinds of cheese, bacon, and eggs make up this scrumptious breakfast casserole. This will become your go-to breakfast. It's great if you're serving a crowd.
Egg and Spinach Quiche Cups 10 ounces frozen chopped spinach cup egg whites cup shredded fat free cheese cup red bell pepper, chopped cup onion, chopped fine hot sauce May then be frozen if desired. Makes six muffin cups, 75 Calories each
1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!
English muffin halves with sliced hard-boiled eggs, tomatoes, and mozzarella, then broil until toasted and gooey. Yummy breakfast idea, this will come in handy after all the colored hard boiled eggs I will make