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    Cheesecake Stuffed Strawberries....yes please!

    3y Saved to Sweet Tooth:)
    • Sheridan Mylina  Stringer

      Cheesecake Stuffed Strawberries | The Girl Who Ate Everything #desserts #dessertrecipes #yummy #delicious #food #sweet

    • Margaret Jaeger

      mollfie: Cheesecake filled strawberries. GET IN MY MOUTH! This post is now more popular than my Wallace Wells post and it’s only been up for two days! Also, here’s a recipe to make them! 1 pound large strawberries 8oz. block cream cheese – soft 3 – 4 tablespoons powdered sugar (depends on how sweet you want the filling) 1 teaspoon vanilla extract (or use almond, lemon, etc. ) Graham cracker crumbs (or digestive biscuit if you’re British like me)

    • Donna May

      Cheesecake Stuffed Strawberries 1 lb large strawberries 8 oz pkg cream cheese, softened 1/4-1/2 C powdered sugar (depending on how sweet you want them) 1 tsp vanilla extract 1/3 C graham cracker crumbs Rinse, remove top, and hollow out strawberries. In mixing bowl, beat cream cheese, sugar, and vanilla until creamy. Add mix to piping bag or baggie with corner snipped off. Fill strawberries with mixture. Sprinkle tops with crumbs. Refrigerate until serving.

    • Becca Barcelona

      Cheesecake stuffed Strawberry Bites --- Print Cheesecake Stuffed Strawberries and Mother’s Day Ingredients 1 lb large strawberries 1 (8 ounce) package cream cheese, softened 1/4 - 1/2 cup powdered sugar (depending on how sweet you want it) 1 teaspoon vanilla extract 1/4 - 1/2 cup graham cracker crumbs Instructions Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some of them are hollow already. Prep all of the strawberries and set aside. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or Ziploc with the corner snipped off. Fill the strawberries with cheesecake mixture. Once strawberries are filled, sprinkle or dip the tops with graham cracker crumbs. If not serving immediately, refrigerate until serving. Possible valentine dessert

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