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Tomato-Basil Sauce with Polenta

Vegan • Gluten free • Serves 4

Produce

8 large sprigs Basil
2 lbs Cherry tomatoes
7 Garlic cloves
1 Shallot, finely chopped (about 1/4 cup)

Pasta & Grains

1 16- to 18-ounce packaged cooked polenta log

Baking & Spices

1/2 tsp Black pepper, freshly ground
2 tsp Kosher salt

Oils & Vinegars

5 tbsp Olive oil, extra-virgin
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