Amish Country Bread 4 Tbsps Sugar 2 Tbsps Butter (melted) 3 tsps Salt 1 1/2 C hot water 2 Tbsps of rapid rise yeast* 5 Cups of flour (+ or -)* Cut slits on top. Let dough rise again. Rub an egg white wash (1 egg white + 1 tbsp water) over top and sprinkle with kosher salt. dried rosemary & parmesan. Bake 400 for 17-20 minutes
Amish Chicken this is really good! I used skinless boneless and still cooked sake amount of time. Very tender and moist. Next time im increasing cream and water for more gravy.