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Roasted Brussels Sprout Chips with Lemon and Parmigiano

Vegetarian • Gluten free • Serves 2

Produce

1 lb Brussels sprouts
1/2 Lemon, Juice of
1 Lemon, Zest of

Baking & Spices

1/2 tsp Pepper
1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Dairy

1/4 cup Parmigiano reggiano, grated
  • Jodi Brockington

    @Laura Clink... Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco. I LOVE #brusselsprouts #food #recipe

  • Cristen Likens

    Roasted brussels sprout chips with lemon and parmesan... If this makes me eat my veggies, it's worth a shot

  • Ali Cnudde

    Roasted Brussel Sprout "chips" with lemon and parm

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