Honey Marinated Goat Cheese with Lavender. Marinate with honey in the refrigerator for an hour or two. 4 ounces goat cheese, sliced into 4 rounds (if puck-shaped) or 6 rounds (if log-shaped)1 tablespoon honey 1/2 teaspoon dried culinary lavender, finely chopped.Sea salt.Put the goat cheese on a serving platter. Drizzle with honey, sprinkle with lavender.Serve with fruit, nuts, & slices of a great baguette.
Shabby Chic and lilac inspired cake designed and created by Veronica Arthur for Cake Central Magazine. For this design I created a new technique which replicates old weathered wood with peeling paint. It is entirely edible! The old weathered window prop is from an old South Carolina farm house built in 1914. The tattered lace table cloth belonged to my husband's great grandmother. Photos and styling by Veronica Arthur. ~With Love & Confection
Say yes to that last-minute dinner party! Guests will love One Pan Spaghetti with Spicy Marinara & Shrimp – and you’ll love spending less time cooking and cleaning and more time entertaining. Set the table – you’re just 20 minutes away from this crowd-pleaser!
Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of