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Healthy Side Dishes

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  • Kat Shepherd

    Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat chees. Broil until golden

  • Nicole Golleher

    Want an amazing and healthy side dish? Marinate sliced tomatoes with balsamic vinegar for 4-6 hours. Bake at 350 for about 7 minutes or a little tender. Meanwhile, sauté; spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choiceand broil til cheese is golden!

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Want an amazing and healthy side dish? marinate sliced tomatoes with balsamic vinegar for 4-6 hours. bake at 350 for about 7 minutes or a little tender. meanwhile, saut� spinach and garlic with a dash of salt and lemon juice. put spinach on top of tomatoes and sprinkle with low fat cheese of your choice and broil til cheese is golden!

Marinate thick sliced tomatoes with balsamic vinegar for 1 hour. Bake at 350 for about 7 min. Saute spinach and garlic with a dash of salt and lemon juice. Put spinach on top of tomatoes and sprinkle with low fat cheese of your choice. Broil till cheese is golden!

Spread frozen corn (not thawed) on baking sheet, sprinkle with olive oil + salt + pepper. Broil for 5 min

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.

For strawberry hunters, this is wad you looking ~ the taste of creamy base mix with the fresh strawberry.

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Chocolate Eclair Cake by Debbie Mortensen 1 cup water 1/2 cup butter 1 cup flour 4 large eggs 1 (8 ounce) package cream cheese, softened 1 large box (5.1 ounces) vanilla instant pudding 3 cup milk 1 8 oz. container cool whip (just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream chocolate syrup or homemade chocolate sauce

Scalloped bake potato SD-These were super delicious! I missed the salt/pepper/olive oil step, so the insides were a bit under seasoned. Next time, I will cook them wrapped in a foil boat. All the butter and cheesy goodness leaked out during the baking process, so the boat may help keep all the ingredients on the potato. I also cut up bacon into large chunks and sprinkled bacon on top.

I love black bean burgers. I would omit the curry and substitute chipotle chili powder for the cayenne pepper for a smoky flavor.

Rye bread with feta pieces, sliced grape tomatoes and mint

this picture is a metaphor for my life