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  • Linda Decker

    Zucchini Black Bean and Rice Skillet... Give this one skillet wonder a try for a complete vegetarian meal. Add Chicken if desired if you do not want go vegetarian on this one. I substitute brown rice for white rice and use low fat cheese instead of the cheddar cheese that the recipe calls for..

  • Lorie Jeske

    Healthy Zucchini, Black Bean, and Rice Skillet. *Sub white rice for brown rice to add extra fiber

  • Kathy Steenbuck

    Healthy Zucchini, Black Bean, and Rice Skillet. Recipe Link: Click here for recipe Click here for more healthy recipes!

  • Lauren Buonaiuto

    Healthy Zucchini, Black Bean, and Rice Skillet 1 tablespoon Pure Wesson® Canola Oil 1-1/2 cups quartered lengthwise, sliced zucchini 1/2 cup diced green bell pepper 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained 3/4 cup water 1 cup instant white rice 1/2 cup shredded Cheddar and Monterey Jack cheese blend

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