Discover and save creative ideas
    Visit site

    Caramel Apple Cheesecake Bars

    Vegetarian • Makes 16


    3 Granny smith apples


    3 Eggs, large

    Pasta & Grains

    1/2 cup Oats, quick cooking

    Baking & Spices

    1 1/2 cup Brown sugar, firmly packed
    1/2 cup Caramel topping
    1/2 tsp Cinnamon, ground
    3 cups Flour
    1/4 tsp Nutmeg, ground
    3/4 cup Sugar
    1 1/2 tsp Vanilla extract


    1 1/2 cup Butter
    3 (8-ounce) packages Cream cheese
    • Rosalinda Calderon

      Caramel apple cheesecake bars. I need to stop looking at desserts. Looks Yummy!

    • JoDee Stoneking

      Fall Recipe: Another great way to bake with apples this fall! Caramel Apple Cheesecake Bars

    Related Pins

    Caramel Apple Cheesecake Bars — cream cheese, sugar, eggs, vanilla, apples, cinnamon, nutmeg, brown sugar, flour, oats, butter, caramel topping

    Apple Pie Caramel Apples. I tried these and although I made a huge mess out of my kitchen in the process, they were delicious!! They tasted like the ones from Rocky Mountain Chocolate Factory. But in the recipe she said to use white chocolate...WRONG...I used white almond bark. You could also probably use the vanilla candy melts they sell in the cake decorating section of A.C.Moore, etc.

    Apple Pie Caramel Apple - These are the BEST caramel applies. I LOVE the white chocolate over the caramel and the cinnamon sugar is the perfect finishing touch!!! I love using a pink lady apple or a honeycrisp - their juicy crunch with just a little tartness is perfect!

    Blueberry Lemon Cheesecake Bars - summer flavors with a shortbread crust. {The Girl Who Ate Everything}

    For dessert, a new spin on an old classic: caramel apple cupcakes (via The Girl Who Ate Everything)

    Cookies & Cream Cheesecakes: 30 Oreos, 12 crushed Oreos, 32 oz soft cream cheese, 1 c sugar, 1 t vanilla, 4 beaten eggs, 1 c sour cream, pinch of salt. Preheat oven to 275. Line tin with liners and place 1 Oreo in bottom of each liner. Beat cream cheese on medium. Add sugar & vanilla. Drizzle in eggs. Add sour cream & salt. Stir in crushed Oreos by hand. Fill each liner almost to top. Bake 20 minutes, rotating pan halfway through. Let cool on wire racks. Refridgerate 4 hours.